Our Chef and his team, inspired by Lemnos’ rich culinary heritage, serve a range of traditional dishes based on the lush flavors of the island. Cheese, local beans, pasta, poultry, lamb, fish, and muscat wine are just some of the well-known and sought-after products that have been prized for centuries. Adding freshly cut vegetables, fruits and herbs from the restaurant’s organic gardens, our chef creates daily dishes that are a feast for the both the tastebuds and the eyes! The extensive wine list together with a wide variety of ouzo & tsipoura guarantee you will be able to select a beverage which will perfectly compliment the rich flavours of your chosen dish. We take great pride in the fact that Veranda Restaurant has been certified with the award for “Taste & Quality of Greek cuisine” from the Greek Tourism Organisation.